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Health

FFMS: Themes - Most Recent
O passado pela frente
Viaje pelos principais acontecimentos deste tema
Autor
Pedro Pinto
Founder and CEO of the communications company Empower Sports and presenter on the Eleven Sports channel. He began his career at RTP, later working for CNN (in the US and later as a correspondent in London), Sport TV and UEFA. He has also worked with FIFA and the Portuguese Football Federation.

Last updated: January 2022
Autor
Uma Naidoo
Harvard Nutritional Psychiatrist, professional chef and nutritional biologist.
She is the founder and director of the first and only hospital-based nutritional and metabolic psychiatry service in the US, based at Massachusetts General Hospital (MGH).
She is a faculty member of Harvard Medical School and the Harvard Department of Nutrition and also an instructor at the Cambridge School of Culinary Arts.
She is the author of the bestseller «This Is Your Brain on Food», published in 22 countries and 18 languages. She is a regular contributor to various publications, including CNBC, Harvard Health, mindbodygreen and Psychology Today.

Last updated: July 2024
Autor
Vasco Trigo
Science journalist for radio, television and the press. Trained at Columbia University in New York, NOVA and the Haute École ICHEC in Brussels, he was also Communications Coordinator at ISCTE-IUL. He has received awards from the Association for the Promotion and Development of the Information Society and the online magazine «Ciência Hoje».

Last updated: November 2020
Autor
Pedro Teixeira
Associate Professor at the Faculty of Economics at the University of Porto (FEP-UP) and Vice-Rector of the University of Porto. Director of CIPES – Higher Education Policy Research Centre. Consultant to the Civil House of the Presidency of the Republic for Higher Education and Science (since April 2016). Member of the Education Council of the Fundação Francisco Manuel dos Santos (since 2013) and of the CNE – National Education Council (since 2014). Member of the Board of Directors of the Bial Foundation (since 2015).

Last updated: November 2017
Autor
Pedro Graça
He is the director of the University of Porto School of Nutrition and Food Sciences (FCNAUP) and directed the national programme for the Promotion of Healthy Eating (PNPAS) for the Directorate-General of Health.
Autor
Paulo Moura
Reporter for the Público newspaper since its foundation. He was a correspondent in New York and editor of Pública magazine. For more than 20 years he has been reporting all over the world, in crisis zones, or wherever there is news or a good story. He has covered conflicts in Kosovo, Afghanistan, Iraq, Chechnya, Algeria, Angola, Kashmir, Sudan, Libya and many others, and has won several awards (Gazeta, AMI, ACIDI, Portuguese Press Club, FLAD, Lettre Ulysses, Lorenzo Natali, etc.). He is a professor of journalism at the School of Communication and Media Studies in Lisbon and he wrote the biography of Otelo Saraiva de Carvalho and four other books. He currently has a blog on reports and gallivanting entitled «Reporter on the Loose».

Last updated: September 2020